You’ll be addicted to these in no time. And they’re sooo easy to make!
Ingredients: package of whole wheat pita rounds, extra virgin olive oil, salt, pepper, garlic powder, curry powder
Tools: oven, baking sheet, tin foil, knife
Let’s do this.
Preheat oven to 400. Cut each pita round into eighths. Then separate each wedge so you have 2 thinner triangles. You may only need 3 pita rounds. The whole package will make several batches… which may not be a bad thing.
Serve on your fanciest plate to guests at a tapas party alongside olives and hummus or just toss them in a Ziploc bag and eat ’em on the couch like I am doing right now. With red wine. While watching Say Yes to the Dress.
Making your own snacks ensures that you know exactly what you’re eating and it’ll save you some money, too! Have you ever noticed how those bags of Stacey’s pita chips are about 1/4 full? It’s annoying.